Breads

Entrees

Chargrilled Sourdough    brushed with garlic and herbs  8.7
Bruschetta Romana    fresh tomato, capsicum, red onion and rocket with balsamic reduction and virgin olive oil  12.8
Trio of Dips    tzatziki, tarama and baba ganoush served with warm pitta bread 15.5

Salads
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Traditional Village Greek Salad    tomato, cucumber, capsicum, onion, fetta, olives, oregano and house dressing GF V  16.5
Caprese Salad    tomato, basil and fresh buffalo mozzarella drizzled with olive oil and lemon dressing GF V  16.5
Pear and Goats Cheese Salad    mixed greens, sliced pear and goats cheese GF V 18

For Our Juniors

Spaghetti Bolognese    14.5
Fish and Chips    14.95
Lamb Souvlaki and Chips    18
Beef Rissoles and Mash    14.95
Calamari and Chips    16
Lamb Cutlets and Chips    18

Soup of the Day    served with sourdough bread  12.5
Mango Prawns    tiger prawns, avocado and mango drizzled with lime dressing GF  21
Moules Mariniere    black mussels in a creamy garlic white wine sauce with shallots  23
Calamari Fritti    lightly fried and served with garlic aioli GF  16.80
Sardinhas    grilled fillet sardines with oregano and olive oil and lemon dressing GF  15.5
Saganaki    grilled Kefalograviera cheese with lemon and oregano, GF available  15
Zucchini Chips    flash fried and served with garlic aioli  9.5
Zucchini Fritters    fried with feta and herbs  16.5
Lamb Cigars    pulled lamb with mushroom, rolled n phyllo pastry and served with mint yoghurt  17
Octopus    chargrilled octopus with caramelised onions and balsamic dressing GF  22.5
Eggplant and Halloumi Stack    oven baked eggplant, roasted tomato, grilled halloumi cheese, rocket and our house dressing   18.5
Scallops    pan seared scallops with mushrooms in saffron cream sauce, garnished with a citrus salad  22.5
Arancini Delight    arancini balls with mushroom and semi dried tomato, feta and aioli  13.5
Kofta Rissoles    beef rissoles in a red wine sauce, served with warm pita  16.9

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MAINS

From our Oceans and the Coral Sea

Seafood Platter Fantasia    bugs, prawns, calamari, crab, mussels, white bait, octopus, sword fish, Greek salad and potato GF  58pp
Atlantic Salmon    pan seared and served with kipfler potatos, green beans, dutch carrots and tuscan butter GF  34
Local Coral Trout    pan seared and served with herb and parmesan crust, beurre blanc sauce and spinach and feta parcel 36
Local Wild Barramundi    pan seared and served with mash, roast peppers, snow peas and Piato's tomato relish 36
Seafood Trio    bugs, prawns and calamari served with fragrant rice and lemon butter and garlic sauce, chilli at your request GF 49
Moreton Bay Bugs    served with basmati fragrant rice and garlic butter sauce 46
Australian King Prawns    grilled to perfection and served with rice and your choice of garlic butter, lemon or chilli sauce 38.5

Pasta/Risotto
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Chicken Alfredo Pasta    succulent chicken breast, mushrooms and grana padano cheese in a white wine cream sauce  28.5
Vegetarian Risotto    Aborio rice with seasonal vegetables and herbs  24.5
Pasta Marinara    prawns, mussels, calamari and scallops tossed in roast peppers, cherry tomatoes, spanish onion and fresh basil GF 39.95
Beef Pasta Ragu    slow cooked in tomato, olive oil, onion, garlic, carrots and red wine 28.5

Grills and Mains - all served with Mediterranean vegetables

Eye Fillet Al Pepe Nero    300gm fillet served with baby potatoes or fries, and our whiskey peppercorn sauce  42
Prime Rib Supreme    350gm prime rib chargrilled to perfection with your choice of pepper or mushroom and port sauce, served with baby potatoes or fries  39.5
Duck a L'Orange    twice cooked, half deboned duck with our special Cointreau and orange sauce, served with kipfler potatoes 36
Lamb Souvlaki La Greca    tender fillet of lamb skewers, served with rice, salad, warm pitta and tzatziki  35
Moroccan Style Lamb Shank    slow cooked in herbs spices and served with root vegetables and mash  35
Lamb Cutlets Lemonatti    chargrilled lamb cutlets served with salad, chips and our olive oil lemon dressing  35
Pork Spare Ribs    succulent pork ribs in our homemade smokey bbq sauce, served with fries 35
Chicken Supreme Gamberi    oven baked chicken breast with garlic prawns in a creamy sauce, served with spring onion mash GF 35

Sides

Mediterranean vegetables    8.5
Pitta bread    3.5
Crispy chips    6.5
Spring onion mash    6.5

Dessert

Ask our waitstaff about the lovely desserts we have on offer. ​