Breads

Entrees

Chargrilled Sourdough    brushed with garlic and herbs  9
Bruschetta Mafiosa    sourdough, prosciutto, bocconcini, basil pesto  14.5
Bruschetta Romana    fresh tomato, capsicum, red onion and rocket with balsamic reduction and extra virgin olive oil  12.9
Trio of Dips    a selection of house made dips served with warm pitta bread 16.5

Salads
​
Traditional Village Greek Salad    tomato, cucumber, capsicum, onion, feta, olives, oregano and house dressing GF V  17.5
La Cote D'Azur Salad    mesclun, prosciutto, Spanish onion, cherry tomatoes, freshly grated parmesan GF  19
Roast Beetroot, Feta and Green Bean Salad    roast beets, crumbled feta, green beans, Spanish onion, balsamic dressing GF 17.5

For Our Juniors

Spaghetti Bolognese    14.5
Fish, Chips and Salad    16.5
Calamari, Chips and Salad    16.5
Margherita Pizza    9.5
Steak, Chips and Salad    18.5

Antipasto Platter For 2    brie cheese, prosciutto, chicken liver parfait, olives, dolmades, cornichons, toasted pita bread and balsamic olive oil  38
Arancini    arancini balls with mushrooms, semi-dried tomatoes, Tuscan spice, aoli 14
Clams Mariniere    Cloudy Bay clams in a creamy garlic white wine sauce with toasted sourdough  24
Calamari Fritti    lightly fried and served with garlic aioli GF  17.5
Sardines    char-grilled sardines, caperberry salsa, lemon, extra virgin olive oil GF DF  16.5
Saganaki    grilled Kefalograviera cheese with lemon and oregano  16.5
Chicken Liver Parfait    Melba toast, pickled onions, cornichons  16
Medley of Olives    warmed kalamata olives, stuffed green olives marinated with zest of citrus, garlic, extra virgin olive oil, toasted sourdough  9.5
Octopus    chargrilled octopus with betroot relish GF DF  22.5
Prawn Cocktail    chilled tiger prawns, marie rose sauce, salad of mesclun, radish, cherry tomatoes and onion GF DF   29.5
Scallops    pan seared scallops with chorizo medallions and caperberry salsa GF  23
Pumpkin, Feta Croquettes    crumbed and fried till golden served with a sumac yoghurt  16.5
Sweet Potato Chips    crunchy sweet potato chips, rosemary salt and house made aioli  8

---

MAINS

From our Oceans and the Coral Sea

Seafood Platter Fantasia    sand crab, Swordfish, Tiger prawns, Moreton Bay bugs, calamari, clams and octopus served with fragrant Basmati rice, roast chat potatoes and three sauces  59.5pp   - Add tropical lobster $110 (1 - 1.2kg)
Atlantic Salmon    crispy skin salmon, chickpeas, broccolini, horseradish, caper, tarragon remoulade GF  35
Local Coral Trout    marinated in a chermoula spice served with Dutch carrots, sweet potato rosti, lemon myrtle beurre blanc and semi dried tomato pesto 36
Local Wild Barramundi    pan seared and served with panzanella, clams and salsa verde 36
Moreton Bay Bugs    served with basmati fragrant rice and garlic butter sauce MARKET PRICE
Prawn Saganaki    grilled Tiger prawns in romesco sauce, feta, fresh basil, extra virgin olive oil and fragrant rice 42

Pasta
​
Chicken Pesto Fettucine    succulent chicken breast, spanish onion, cherry tomato, creamy pesto sauce  26
Carbonara Fettucine    bacon, mushroom, shallots, creamy garlic sauce  24.5
Pasta Marinara    prawns, mussels, calamari and scallops tossed in roast peppers, cherry tomatoes, spanish onion and fresh basil GF 39.95
Salmon Fettucine    fresh Atlantic salmon, dill, shaved fennel, zucchini, lemon myrtle cream 28.5

Sides

Mediterranean vegetables    8.5
Pitta bread    3.5
Chips    7.5
Mashed potato    6.5
Basmati rice    4

Grills and Mains 

Eye Fillet    char grilled served with chips or roast chat potatoes with cafe de Paris butter or whiskey peppercorn sauce  43.5
Rib On The Bone    chargrilled to perfection with your choice of chips or roast chat potatoes, and pepper sauce or cafe de Paris butter  42.5
Beef Cheeks    braised beef cheeks, herbed mash, broccolini, red wine jus GF  34.5
Lamb Souvlaki    tender fillet of lamb skewered, served with rice, Mediterranean vegetables, warm pitta and tzatziki  36
Lamb Cutlets    chargrilled lamb cutlets served with potato rosti and ratatouille GF  36
Pork Cutlet    chargrilled cutlet, sweet potato mash, apple chutney, green beans and seeded mustard sauce GF  34
Chicken Breast    stuffed with brie, wrapped in prosciutto, sauteed chorizo, sweet potato mash and spiced red pepper sauce  34
Scaloppine Saltimbocca    veal escalope wrapped in prosciutto and sage with herbed mash potatoes and aromatic jus  38
Turf and Turf Combo    rib fillet and pork spare ribs, chips and house made barbecue sauce  45
Surf and Turf    your choice of eye fillet or rib on the bone topped with two tiger prawns in a creamy garlic sauce 49.5

Dessert

Baklava with vanilla bean ice-cream    12.9
Chocolate brownie, ganache, salted caramel ice-cream and chocolate shards    12.9
Creme brulee, cream, cinnamon walnuts and a tuile    14.5
Lemon tart, berry coulis and vanilla bean ice-cream    12.9
Poached pears, sweetened ricotta, walnuts and choclate sauce    14.5
Sticky date pudding, butterscotch sauce and vanilla bean ice-cream    12.9
Tiramisu, vanilla bean ice-cream, ganache and chocolate shards    14.5
Trio of sorbet    12.5