PIATO
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Lunch Menu
Public Holiday Surcharge - $5 per person

Lunch Menu - All meals served with a complimentary glass of wine or soft drink

Fish and Chips    Fillet of coral trout, lightly battered, with chips and mixed greens  19.9  (DF)
Barramundi Salad    Barramundi goujons, mixed greens  19.9  (DF / GF)
Swordfish    Grilled swordfish, chips and mixed greens  23.5  (DF / GF)
Arancini Salad    Arancini balls with mushrooms and semi-dried tomatoes, spices, mixed greens  15.5  (V)
Prawn Salad    Tiger prawns, mixed greens  23.5  (DF / GF)
Vegetarian Wrap    Lebanese wrap, hummus, mixed greens, tomato, Spanish onion, olives, cucumber, roast peppers  13.5
Chicken Wrap    Lebanese wrap, chicken, tzatziki, mixed greens, tomato, Spanish onion, olives, cucumber, roast peppers  18.5
Duo of Crepe    S
pinach and feta crepe, chicken, sundried tomato and bechamel crepe, mixed greens   18.5
Salad Nicoise    Tomato, Spanish onion, olives, green beans, boiled egg, tuna, anchovy   17.5  (DF / GF)
​Penne Primavera    Seasonal vegetables, Napoli sauce, penne pasta   18.5  (DF)
Fettucine Carbonara    Bacon, garlic, shallots  21  (DF)
Steak Sandwhich    G
rilled steak, onion, mushrooms, Swiss cheese, mixed greens   21.5

​​A-la carte menu also available during lunch

Gluten Free - GF
Dairy Free - DF
​Vegan - V

Dessert

​
Ask our waitstaff about the lovely desserts we have on offer. ​

Public Holiday Surcharge - $5 per person

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  • Home
  • MENU
    • LUNCH
    • DINNER
    • BEVERAGE MENU >
      • WINE LIST
      • BEER & SPIRITS
      • COCKTAIL MENU
  • FUNCTIONS
    • BANQUET
    • MENU 1
    • MENU 2
    • MENU 3
  • BOOK NOW