Lunch Menu - All meals served with a complimentary glass of wine or soft drink

Fish and Chips    Fillet of coral trout, lightly battered, with chips and mixed greens  19.9 
Barramundi Salad    Barramundi goujons, mixed greens  19.9 
Swordfish    Grilled swordfish, chips and salad  24
Arancini Salad    Arborio rice balls with mushrooms, semi-dried tomatoes, onions, spices, mixed greens, aioli  16.5 
Veggie Wrap    Lebanese wrap, hummus, mixed greens, tomato, Spanish onion, olives, cucumber, roast peppers  15.5
Chicken Wrap    Lebanese wrap, chicken, tzatziki, mixed greens, tomato, Spanish onion, olives, cucumber, roast peppers  18.5
Duo of Crepe    Spinach and feta crepe, chicken and bechamel crepe, rocket and balsamic reduction   18.9
Calamari Salad    Lightly fried calamari, mixed greens, tropical dressing   19.9
​Fettuccine Primavera    Seasonal vegetables, Napoli sauce   21  
Fettuccine Carbonara    Bacon, garlic, parmesan, egg, cracked black pepper  22.5
Steak Sandwich    Grilled steak, onion, mushrooms, Swiss cheese, sourdough bread, with chips and salad   22.5
Tyropita Salad (3 pieces)    Filo pastry triangle stuffed with dill, feta, parmesan cheese, flash fried, drizzled with honey and sesame seeds. Served with mixed greens   17.5
Spanakopita    Rolled filo pastry stuffed with spinach, dill, mint and feta. Served with mixed greens   17.5

​​A-la carte menu also available during lunch

Gluten Free - GF
Dairy Free - DF
​Vegan - V

Dessert

​Ask our waitstaff about the lovely desserts we have on offer. ​

Public Holiday Surcharge - $5 per person