PIATO
Home
MENU
LUNCH
DINNER
BEVERAGE MENU
>
WINE LIST
BEER & SPIRITS
COCKTAIL MENU
FUNCTIONS
BANQUET
MENU 1
MENU 2
MENU 3
BOOK NOW
Entree
Arancini
Main
Coral trout served with a creamy leek sauce and roasted potatoes
OR
Succulent beef cheeks paired with creamy mashed potatoes
Dessert
Panna cotta with kiwi fruit and strawberries
Home
MENU
LUNCH
DINNER
BEVERAGE MENU
>
WINE LIST
BEER & SPIRITS
COCKTAIL MENU
FUNCTIONS
BANQUET
MENU 1
MENU 2
MENU 3
BOOK NOW