PIATO
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Pick and choose a few plates or try our signature Piato Banquet!

Breads and Salads:
​

Piato's bread plate $ 17
Pita and sourdough bread served with taramasalata and hummus, Turkish dukkha and olive oil.


Bruschetta Trapanese $ 13.50
Pane di campagna toasted 
with olive oil, Basil and tomato salsa.

Garlic Bread $ 10
Toasted sour dough bread with a spread of herb and garlic butter.
 

Greek Salad $ 17.50 (GF)
Traditional Greek salad with feta and olives.

Calamari Salad $ 24.50
Calamari fritti served on a garden salad and fresh lemon zesty dressing.

Superfood Salad $ 24
Seasonal greens, roasted mediterranean vegetables, pearl couscous and roasted nuts.


Kids Meals:

Steak, Chips and salad  $ 18.50
Battered Fish and Chips $ 16.50
Spaghetti Bolognese $ 15.50
Greek chicken skewers and chips  $ 15.50


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Entrees:

Swordfish Gravadlax $ 21 (GF)
Beetroot and vodka cured wild caught swordfish served with a creamy potato salad, dusted with fried capers.

Mussels $ 24.50
Spanish- Hot pot black mussels with a locally made chorizo, plum tomato salsa and smoked capsicum.
French- Mariniere with a double creamy garlic and sauvignon wine sauce.


Bucket of prawns $ 25 (GF)
Wild caught prawns served shelled with a marie rose sauce.

Spanakopita $ 22.50
A crispy filo pastry wrapped with sautéed spinach, mint and Greek feta. 

Arancini $ 18
Homemade pumpkin and grana padana parmesan arancini balls, Served with confit garlic and parmesan.

Grilled Octopus $ 22.50
Octopus with lemon and thyme, chargrilled and served with panzanella salad.

Saganaki Cheese $ 18.50
Authentic Kefalograviera cheese grilled with lemon and oregano.




MAINS


From our Oceans and the Coral Sea 

Award Winning Seafood Platter $ 75 PP

Chilled
Blue swimmer crab, Wild caught prawns, Marinated octopus
Hot
Swordfish, battered trout, calamari fritti, mussels and barra fish cakes with cocktail and aioli sauce 


Seafood:
​
Coral Trout $ 42

Pan fried coral trout served on creamy kumara mash and seasonal vegetables finished with macadamia nut butter.

Barramundi Jambalaya $ 39 (GF)
Barramundi fillet jambalaya, oven baked with chorizo and red pepper creole rice

Chargrilled Tiger Prawns $ 42
Local succulent prawns butterflied and grilled, seasoned with red chimmichurri and complimented with charred lemon

​
Pasta:

Gnocchi Tricolore $ 29
House made gnocchi with macadamia nut pesto complimented with basil leaves infused bocconcini and confit tomatoes.

Spaghetti Marinara $ 42
Prawns, mussels, calamari, marinara mix tossed in fresh herbs with a napoli - bisque twist.
​

Piato Banquet
Minimum of 2 persons $ 65 Each

Entrees
Assorted mixed bread, hummus, dukkha, taramasalata, saganaki cheese, greek spanakopita

Seafood
Grilled prawns, coral trout, calamari fritti and greek salad

Meat 
Lamb rump, beef souvlaki, lemon and yoghurt chicken

Dessert
Baklava with ice cream


Grills and Mains

Beef Cheeks $ 39.50 (GF)
Slow cooked, braised beef cheeks served with delicate chick pea and potato mash, crushed pea mole and fried shallots.

Morroccan Lamb Rump $ 42 
Sous vide lamp rump marinated and chargrilled, served pink with chimmichurri spiced potatoes and dukkha crisps.

Black Angus Striploin $ 45
Chargrilled striploin cooked to your liking, served with french fries and petite salad, comes with choice of maître d hotel butter or bacon jam.
Add surf and turf garlic prawns $  7.5 extra


Duck Confit $ 39.50 (GF)

Half duck served with crispy landaise potatoes and a dash of wild cherry jus.


​Sides:

Basmati Rice $ 5.5
Chips $ 8.5
Sweet potato mash $ 7.5
Grilled Broccolini $ 9.5
Zucchini Chips $ 9.5


​Desserts:

Lemon Tart $ 15.50
Sweet pastry tart with tangy lemon curd, topped with french meringue.

​Crème Brule $ 16.50
Mocha flavored crème Brule with crunchy caramel topping, tuiles  biscuit and belgium chocolate heart.
 

Sticky Date Pudding $ 17.50
Homemade date pudding with sticky butterscotch and wild vanilla ice cream.

Praline Tiramisu $ 17.50
Italian layered dessert with praline infused ganache and coffee - soaked biscuit

Fruit Sorbet $ 14
Local made sorbet

Baklava $ 15.50
Mixed nuts and white chocolate infused in cinnamon sugar syrup and rolled in filo pastry, served with vanilla ice cream.

Chocolate Cheese Cake $ 17.50
Double belgium dark chocolate creamy cheese cake topped with salted caramel ice cream.  
​


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  • Home
  • MENU
    • LUNCH
    • DINNER
    • BEVERAGE MENU >
      • WINE LIST
      • BEER & SPIRITS
      • COCKTAIL MENU
  • FUNCTIONS
    • BANQUET
    • MENU 1
    • MENU 2
    • MENU 3
  • BOOK NOW