Pick and choose a few plates or try our signature Piato Banquet!
Breads and Salads: Piato's bread plate $ 17 Pita and sourdough bread served with taramasalata and hummus, Turkish dukkha and olive oil.
Bruschetta Trapanese $ 13.50 Pane di campagna toasted with olive oil, Basil and tomato salsa.
Garlic Bread $ 10 Toasted sour dough bread with a spread of herb and garlic butter.
Greek Salad $ 17.50 (GF) Traditional Greek salad with feta and olives.
Calamari Salad $ 24.50 Calamari fritti served on a garden salad and fresh lemon zesty dressing.
Superfood Salad $ 24 Seasonal greens, roasted mediterranean vegetables, pearl couscous and roasted nuts.
Steak, Chips and salad $ 18.50 Battered Fish and Chips $ 16.50 Spaghetti Bolognese $ 15.50 Greek chicken skewers and chips $ 15.50
Swordfish Gravadlax $ 21 (GF) Beetroot and vodka cured wild caught swordfish served with a creamy potato salad, dusted with fried capers.
Mussels $ 24.50 Spanish- Hot pot black mussels with a locally made chorizo, plum tomato salsa and smoked capsicum. French- Mariniere with a double creamy garlic and sauvignon wine sauce.
Bucket of prawns $ 25 (GF) Wild caught prawns served shelled with a marie rose sauce.
Spanakopita $ 22.50 A crispy filo pastry wrapped with sautéed spinach, mint and Greek feta.
Arancini $ 18 Homemade pumpkin and grana padana parmesan arancini balls, Served with confit garlic and parmesan.
Grilled Octopus $ 22.50 Octopus with lemon and thyme, chargrilled and served with panzanella salad.
Saganaki Cheese $ 18.50 Authentic Kefalograviera cheese grilled with lemon and oregano.
From our Oceans and the Coral Sea
Award Winning Seafood Platter $ 75 PP Chilled Blue swimmer crab, Wild caught prawns, Marinated octopus Hot Swordfish, battered trout, calamari fritti, mussels and barra fish cakes with cocktail and aioli sauce
Seafood: Coral Trout $ 42 Pan fried coral trout served on creamy kumara mash and seasonal vegetables finished with macadamia nut butter.
Barramundi Jambalaya $ 39 (GF) Barramundi fillet jambalaya, oven baked with chorizo and red pepper creole rice
Chargrilled Tiger Prawns $ 42 Local succulent prawns butterflied and grilled, seasoned with red chimmichurri and complimented with charred lemon
Gnocchi Tricolore $ 29 House made gnocchi with macadamia nut pesto complimented with basil leaves infused bocconcini and confit tomatoes.
Spaghetti Marinara $ 42 Prawns, mussels, calamari, marinara mix tossed in fresh herbs with a napoli - bisque twist.
Seafood Grilled prawns, coral trout, calamari fritti and greek salad
Meat Lamb rump, beef souvlaki, lemon and yoghurt chicken
Dessert Baklava with ice cream
Grills and Mains
Beef Cheeks $ 39.50 (GF) Slow cooked, braised beef cheeks served with delicate chick pea and potato mash, crushed pea mole and fried shallots.
Morroccan Lamb Rump $ 42 Sous vide lamp rump marinated and chargrilled, served pink with chimmichurri spiced potatoes and dukkha crisps.
Black Angus Striploin $ 45 Chargrilled striploin cooked to your liking, served with french fries and petite salad, comes with choice of maître d hotel butter or bacon jam. Add surf and turf garlic prawns $ 7.5 extra
Duck Confit $ 39.50 (GF) Half duck served with crispy landaise potatoes and a dash of wild cherry jus.