Lunch Menu

Creamy hummus, fire roasted baba ganoush, taramasalata, macadamia dukkah, pickled garden vegetables, marinated feta, grilled sourdough and pita bread.

Tomatoes, olives, eggplant, zucchini, toasted nuts, warm sourdough and basil.

Crispy focaccia, heirloom tomatoes, fresh basil, whipped ricotta, vinaigrette, olive crumb and Grana Padano.

Crispy grilled herb and confit garlic butter sourdough. Add cheese 3.5.

Served with spiced apple, brown butter, sweet potato purée and apple rosemary gel.

Steamed black mussels with creamy white wine garlic sauce and toasted sourdough.

Grilled tiger prawns, preserved lemon chilli butter, confit cherry tomatoes, garlic and warm sourdough.

Grilled octopus, chorizo, romesco sauce, fennel parsley salad and Aleppo pepper oil.

Lightly fried, thyme honey, aïoli, lemon and parsley.

Authentic grilled kefalograviera, honey soaked figs and fresh lemon.

Tiger prawns, Moreton Bay bugs, black mussels, fresh reef fish, calamari and octopus in a light pomodoro sauce and linguine.

Tiger prawn and scallop ravioli, charred spring onion and zucchini salsa, saffron lemon butter, Grana Padano and garlic breadcrumbs.

Prawn cutlets, nduja butter, rich tomato sugo, stracciatella and basil.

Blue swimmer crab, garlic, chilli, cherry tomatoes, lemon parsley and pangrattato.

Italian pork sausage, casarecce, oyster mushrooms, creamy truffle garlic sauce and Grana Padano.

Pan fried house-made gnocchi, fresh basil pesto, slow cooked lamb shoulder, silverbeet, spinach and cherry tomatoes.

Slow roasted chicken, rigatoni, roasted capsicum, paprika, garlic and pomodoro sauce.

Gruyère mornay sauce, served with saffron rice, grilled broccolini, shaved parmesan, fresh lemon and herbs.

Grilled tiger prawns, marinated octopus, Moreton Bay bugs, swordfish, gremolata, seared scallop, calamari, crumbed prawns, battered soft-shell crab, grilled coral trout, steamed mussels in a creamy white wine garlic sauce, Greek salad, herb crusted lemon potatoes, aïoli, garlic butter, grilled lemon and salsa verde.

Lamb kofta, harissa chicken skewers, slow cooked lamb shoulder, crispy pork belly, grilled chorizo, chargrilled red capsicum, saffron rice, tabbouleh, tzatziki, whipped feta, sumac onions, hummus and pita bread.

270-Day grain-fed rangers valley MB3+ strip loin, grilled oyster mushrooms, charred shallot, confit garlic, red wine jus & herb oil.

Pan seared, saffron lemon butter, herb crusted potatoes, charred asparagus, fried capers and dill oil.

Beer battered ocean trout, mixed greens, Spanish onion, house tartare and crispy fries.

Baby cos, confit carrots, broccolini, whipped feta, avocado, mixed nuts and Medjool dates.

Chargrilled chicken, feta salad, tzatziki, warm pita and crispy fries.

Lamb kofta, hummus, saffron rice, pickled onion, tomato and herb yoghurt sauce.

Truffle cream, mixed mushrooms, garlic, pecorino and crushed pepper.

Crispy lemon potatoes, caponata, salsa verde, burnt lemon and fried capers.

Baby cos lettuce, red Anchovies, smoked bacon, garlic sourdough croutons & Grana Padano.

Aïoli.

House-made gravy.