Located on the Cairns waterfront, our Mediterranean-inspired menu showcases premium seafood sourced from Tropical North Queensland and beyond, transformed into vibrant dishes designed for sharing.
From reef fish and Moreton Bay bugs to octopus, prawns and generous seafood platters, discover why Piato has become a favourite seafood restaurant in Cairns.
Fresh Seafood, Cooked to Perfection
Fresh Seafood, Cooked to Perfection
Our Menu
Inspired by the coastal cuisines of Greece, Italy, Spain and the Middle East
Across the menu you'll find seafood featured in a variety of ways, from grilled octopus and fresh oysters to seafood pasta, chargrilled fish and share-style dishes designed for the table. Mediterranean herbs, olive oil, citrus, spices and seasonal produce allow the seafood to remain the hero while bringing depth and character to every dish.
It's a style of cooking that feels right at home on the Cairns waterfront, where fresh seafood and relaxed dining go hand in hand.
Seafood Platter
Our signature experience, made to share
For those looking to experience the best of Piato's seafood offering, our signature Seafood Platter brings together an impressive selection of market-fresh seafood and Mediterranean-inspired flavours.
Designed for sharing, the platter showcases a selection of premium seafood including tiger prawns, marinated octopus, Moreton Bay bugs, scallops, calamari, soft-shell crab, coral trout and mussels.
Seafood for every occasion
From relaxed waterfront lunches to group celebrations and shared feasts
Seafood features throughout our lunch, dinner, banquet and set menus, making Piato a destination for everything from casual lunches to celebrations, anniversaries and group dining.
Enjoy fresh seafood pasta for lunch, grilled fish and Mediterranean favourites for dinner, or explore our banquet and set menu options where seafood takes centre stage alongside premium meats and seasonal produce. Whether you're dining as a couple or gathering around the table with a larger group, there's always a seafood experience to suit the occasion.