A la Carte

Served with spiced apple, brown butter, sweet potato purée and apple rosemary gel.

Steamed black mussels with creamy white wine garlic sauce and toasted sourdough.

Whipped feta, shallot zucchini salsa, lemon, toasted almonds and dill oil.

Grilled tiger prawns, preserved lemon chilli butter, confit cherry tomatoes, garlic and warm sourdough.

Grilled octopus, chorizo, romesco sauce, fennel parsley salad and Aleppo pepper oil.

Lightly fried, thyme honey, aïoli, lemon and parsley.

Tender lamb, creamy hummus, confit carrots, sumac onions and dukkah.

Char grilled, served with orange peppercorn marmalade and whipped ricotta.

Authentic grilled kefalograviera, honey soaked figs and fresh lemon.

Creamy hummus, fire roasted baba ganoush, taramasalata, macadamia dukkah, pickled garden vegetables, marinated feta, grilled sourdough and pita bread.

Tomatoes, olives, eggplant, zucchini, toasted nuts, warm sourdough and basil.

Crispy sourdough, heirloom tomatoes, fresh basil, whipped ricotta, vinaigrette, olive crumb and Grana Padano.

Crispy grilled herb and confit garlic butter sourdough. Add cheese 3.5.

Cos lettuce, mixed leaves, red anchovies, soft egg, smoked bacon, garlic sourdough croutons and Grana Padano. Add grilled chicken 5.

Freshly cut watermelon, whipped feta, pistachio crumb, mint, parsley, pomegranate molasses, olive oil and capers.

Chunky cut garden vegetables, marinated feta, Kalamata olives, lemon and olive oil.

Grilled tiger prawns, marinated octopus, Moreton Bay bugs, swordfish, gremolata, seared scallop, calamari, crumbed prawns, battered soft-shell crab, grilled coral trout, steamed mussels in a creamy white wine garlic sauce, Greek salad, sun-dried tomato butter potatoes, aïoli, garlic butter, grilled lemon and salsa verde.

Lamb kofta, marinated chicken skewers, slow cooked lamb shoulder, confit pork belly, grilled chorizo, fire roasted banana peppers, saffron rice, tabbouleh, tzatziki, whipped feta, sumac onions, hummus and pita bread.

Gochujang mornay sauce, served with saffron rice, grilled broccolini, shaved parmesan, fresh lemon and herbs.

Gochujang mornay sauce, served with saffron rice, grilled broccolini, shaved parmesan, fresh lemon and herbs.

270-day grain-fed MB3+ strip loin, fire roasted peppers, crispy onion rings, grilled oyster mushrooms, smoked sweet potato purée, red wine jus and herb oil.

Pan seared, saffron lemon butter, herb crusted potatoes, charred asparagus, fried capers and dill oil.

Creamy garlic and herb Moreton Bay bugs, mashed potato, grilled broccolini, Aleppo pepper, fresh herbs and pangrattato.

Oven baked whole barramundi, confit tomatoes, almond romesco, grilled broccolini, crispy chickpeas and saffron lemon butter.

Tiger prawns, Moreton Bay bugs, black mussels, fresh reef fish, calamari, octopus, creamy mashed potato and confit tomatoes in a light fennel and tomato sauce.

Slow cooked lamb shoulder, preserved lemon, rich spiced tomato sauce, green olives, dried apricot, seasonal vegetables, tzatziki and herbed couscous.

Slow cooked pork belly, cauliflower purée, chat potatoes, silverbeet, pickled red cabbage, poached apple, apple rosemary gel and house-made gravy.

Grilled chicken, spiced rice, grilled broccolini, sumac onions, pomegranate, salsa verde and herb yoghurt sauce.

Fire roasted eggplant lightly fried, caponata, warm sourdough, whipped ricotta and fresh pesto.

Tiger prawns, Moreton Bay bugs, black mussels, fresh reef fish, calamari and octopus in a light pomodoro sauce and linguine.

Tiger prawn and scallop ravioli, charred spring onion and zucchini salsa, saffron lemon butter, Grana Padano and garlic breadcrumbs.

Prawn cutlets, nduja butter, rich tomato sugo, stracciatella and basil.

Blue swimmer crab, garlic, chilli, cherry tomatoes, lemon parsley and pangrattato.

Italian pork ragù, casarecce, oyster mushrooms, creamy truffle garlic sauce and Grana Padano.

Pan fried house-made gnocchi, fresh basil pesto, slow cooked lamb shoulder, silverbeet, spinach and cherry tomatoes.

Slow roasted chicken, rigatoni, roasted capsicum, paprika, garlic and pomodoro sauce.

Tomatoes, grilled broccolini, silverbeet, red cabbage and romesco.

Cos lettuce, red anchovies, smoked bacon, garlic sourdough croutons and Grana Padano.

Fried basil, Grana Padano and aïoli.

Whipped feta.

Aïoli.

Finished with fresh herbs and toasted almonds.

House-made gravy.